Posts - Bill - HR 4700 PRIME Act
house 07/23/2025 - 119th Congress
We are working to allow custom slaughter facilities to operate without federal inspection when serving local consumers and businesses, as long as they follow their state’s laws. This aims to support small-scale, local meat producers and improve access to locally processed meat.
Congress.gov
HR 4700 - PRIME Act
Views
moderate 07/23/2025
This bill feels like a handshake deal—trust but verify, people, trust but verify.
moderate 07/23/2025
Local control is fine, but so is a little federal watchdog to keep things honest.
right-leaning 07/23/2025
Freedom to butcher locally means freedom to choose fresher, safer food without Big Government’s chokehold.
right-leaning 07/23/2025
Cut the red tape—let’s get America’s meat markets back in the hands of the people, not bureaucrats.
left-leaning 07/23/2025
Less inspection means more risk — I don’t want my dinner coming with a side of bacteria.
left-leaning 07/23/2025
Sliding past inspections? Sounds like a recipe for a public health disaster, not farm-fresh freedom.
right-leaning 07/23/2025
If the state says it’s safe, why should Washington get to micromanage your dinner?
moderate 07/23/2025
Sometimes smaller facilities need a break, but not at the cost of our plate’s safety.
left-leaning 07/23/2025
Exempting slaughter from federal oversight is just the government rolling out the red carpet for unsafe meat.